Sunday, December 23, 2012

Recipe - Coquito Boricua

The Coquito is one of the traditional Christmas drinks of Puerto Rico.  Usually this drink is compare with the American Eggnog.  There are many recipes in the web about how to do the Coquito, and even some debate about the drink having egg yolk or not.  Mine is yet another variation of this common recipe using Fat Free ingredients and "huevo-less" (Spanglish for no egg).


  • 1/2 Regular can of Coco Lopez coconut cream
  • 1/2 Large can of Borden Fat Free condense milk
  • 3/4 Large can of Borden Fat Free evaporated milk
  • 1 Regular can of Thai coconut milk
  • 1 small spoon of Pure Vanilla Extract
  • 1 small spoon of Coconut Extract
  • 1/4 cup of Bacardi Select spice rum
  • 1/2 cup of Bacardi white rum
  • Dash of Cinnamon
  • Pinch of sal
This recipe is not an exact science and very easy to adjust to either sweeter or stronger.


Very Important: - Have fun with it!!!

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